Description

This unit came working out of a restaurant and has been checked and cleaned.

• This unit is Natural Gas.
• This unit comes with Casters instead of legs.
• There are general scratches and scuffs from use.

Burner Features
• 26,000 BTU NAT (20,000 BTU LP) Burners
• 6 clog-free, cast iron burners
• Stainless steel front and shelf- Galvanized sides
• Removable cast iron, flush-top grates
• Single-piece drip tray under burners
• Heat resistant door handle
• Commercial gas range 36.5” wide with a 37” cooking top
• Hinged lower valve panel

Oven Features
• 32,000 BTU NAT (30,000 BTU LP)
• Large 26” wide x 26 1/2” deep oven
• full sheet pans fit both ways
• Single rack per oven
• Equipped with a flame safety device
• Thermostat range from 250°-500°F (121°-260°C) with low setting

Salamander Features
• Heated by natural gas
• (4) 10,000-BTU infrared burners
• High, low, and off heat settings
• Dual valve control adjusts the left and right burner fields independently
• 90-sec. preheat time
• Chrome-plated grates evenly spread heat
• User-friendly 5-position rack guide
• Can be installed on walls, countertops, and flue risers
• Heavy-duty stainless steel
• Sides and back are double walled for insulation
• Durable anneal grease drawer, front plate, and crumb tray
• Removable tray aids in quick cleaning
• Stay-cool handle prevents burns
• 40,000 BTU
• Rack dimensions: 30″ W x 14″ D
• Overall dimensions: 36″ W x 15.5″ D x 21.5″ H

Dimensions and Weight
• Width: 36.5″
• Height (with Salamander): 74 1/2″
• Depth (With Salamander): Approx 38″
• Shipping Weight: 700lbs