Description

These units came working out of a school kitchen.

• These units are Natural Gas.
• There is general spotting, scuffs, and scratches from use.

Exterior Construction
• Full angle iron frame
• Stainless steel front, top, sides and legs
• Dual pane thermal glass windows encased in stainless steel door frames
• Porcelain door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Removable front control panel
• Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction
• Double-sided porcelainized baking compartment liner (14 gauge)
• Aluminized steel combustion chamber
• Dual inlet blower wheel

Operation
• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Removable dual tube burners
• Pressure regulator and manual gas service cut-off valve located in front control area
• Air mixers with adjustable air shutters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/3 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Two 50 watt commercial bake oven lamps

Dimensions
• Width: 38-1/4″
• Depth: 39 7/8″
• Height: 70 5/8″
• Depth Clearance: 0″
• Side Clearances: 2″
• Interior Width: 29″
• Interior Height: 20″
• Interior Depth: 24 1/4″

Electrical
• Voltage: 115V
• Phase: 1
• Amperage: 6A
• Frequency: 60Hz