Description

This unit is previously owned and came working out of a restaurant.

• There are general scratches, scuffs, and dings from use.
• There is some minor chipping to the door gasket on the upper right as shown.
• This unit will come with 4 full size sheet pans. Wire racks not included.

Specifications
• Width: 23 1/2″
• Depth: 31 5/8″
• Height: 40 3/16″
• Interior Width: 18 7/8″
• Interior Depth: 26 1/4″
• Interior Height: 26 7/8″
• 12 x 20 Pan Capacity: 4 Pans
• Cabinet Size: 1/2 Height
• Capacity: 120 lb.
• Construction: Stainless Steel
• Control Type: Thermostatic
• Interior Configuration: Shelves, Slides
• Made in America: Yes
• NSF Listed: Yes
• Number of Doors: 1
• Power Type: Electric
• Temperature cooking range: 200-325 degrees F
• Temperature holding range: 60-205 degrees F
• Type: Cook & Hold Ovens

Electrical
• Voltage: 208-240V
• Amps: 11.5-14.5 A, 2.7-3 kW
• Hertz: 60 Hertz
• Phase: 1 Phase