Description

This unit came working out of a restaurant.

• There are general scratches, scuffs, and dings from use.

This Alto-Shaam® 19″ manual low temperature Cook & Hold Oven streamlines the cooking and warming process into one durable piece of equipment. This model is designed with Halo Heat® technology, a controlled, consistent heat source that cooks, holds, and surrounds food for better appearance, taste, and freshness. With this heat source, the oven cooks foods and automatically switches from cook mode to hold mode once the set parameters have been reached. This way, food properly cooked and stays warm until you are ready for it, without over-cooking.

Features
• Ecosmart® Halo Heat® technology
• Cooks by time and automatically converts from cook mode to hold mode
• Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas)
• Emission of grease laden air are less than U.l. Established standards
• Stackable design for additional capacity
• Antimicrobial handle retards the growth of illness-causing pathogens
• Magnetic latch
• Equipped with two side racks with 11 pan positions spaced on 1.38″ centers
• Two wire shelves
• One drip pan with drain and one external drip tray
• On / Off button
• Cook temperature knob between 200°F and 325°F
• Temperature hold knob between 60°F to 205°F
• Digital display
• Up and Down arrows to set cook and hold time
• Indicator lights for the cook function, hold function, and when the oven is calling for heat

Overall Dimensions
• Height: 31.88″
• Width: 19″
• Depth: 26.56″

Interior dimensions
• Height: 20.06″
• Width: 14.38″
• Depth: 21.5″

Electrical
• Voltage: 208-240V
• Amperage: 11.2A-12.5A
• Hertz: 60Hz
• Wattage: 2.7kW-3kW
• Phase: 1