This unit was never used. Was intended for a restaurant that never opened.
• Width: 21″
• Depth: 37 1/8″
• Height: 42 5/8″
• Width: 14 11/16″
• Depth: 19″
• Height: 28 3/8″
• 208 Volts 32 Amps
• 240 Volts 36 Amps
• NEMA 15-50P
• VMC-H4H: 4 shelf, 4 full-size hotel pans—20-3/4” x 12-3/4” x 4”
• 4 half-size sheet pans—18” x 13” x 1”
Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H4 Vector H Series multi-cook oven! Featuring four cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook four different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products.
Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won’t have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won’t need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by.
An intuitive touchscreen control pad means that you won’t need experienced chefs to cook your signature products. Just pre-set a recipe, save it to the system, and with the touch of a button, you can consistently braise short ribs, bake a pan of potatoes, or melt the cheese in quesadillas. For easy recipe sharing, take advantage of the included USB port. This oven requires a 208-240V, 3 phase electrical connection.