Description

This unit was previously owned and came working out of a restaurant.

• This unit was built in June of 2017.
• This unit comes with the 29″ Rolling Stand as pictured.
• There are general scratches, scuffs, dings, and discoloration from use.
• The interior of the oven has been cleaned. The interior door glass has not been touched to maintain the seal on the door.
• This unit is currently setup for Single Phase, but can be changed to Three Phase during installation. Please refer to Blodgett for more information.

Exterior Construction
„• Full angle-iron frame
„„• Stainless steel front, top, sides and back
„„• Dual pane thermal glass window encased in stainless steel door frame
„„• Single chrome plated door handle
„„• Tilt-down modular front control panel
„„• Solid mineral fiber insulation at top, back, sides and bottom
‰• 6” (152mm) casters

Interior Construction
• Double-sided porcelainized baking compartment liner (14 gauge)
• Three chrome-plated racks
• Accepts 13” x 18” standard half-size baking pans in front-to-back-position

Operation
• Two tubular heaters (5kW)
„„• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
„„• Two speed fan motor
„„• 1/4 horsepower blower motor with automatic thermal overload protection
„„• One control area cooling fan

Dimensions and Weight
• Floor space: 30-1/4” (768mm) W x 25-1/8” (638mm) D
• Product clearance: 0” from combustible and non-combustible construction.
• Interior: 15-1/4” (387mm) W x 20” (508mm) H x 21” (533mm) D
• Approx. Shipping Weight: 500lbs