This unit was previously owned and came working out of a restaurant.
• This unit was built in June of 2017.
• This unit comes with the 29″ Rolling Stand as pictured.
• There are general scratches, scuffs, dings, and discoloration from use.
• The interior of the oven has been cleaned. The interior door glass has not been touched to maintain the seal on the door.
• This unit is currently setup for Single Phase, but can be changed to Three Phase during installation. Please refer to Blodgett for more information.
• Full angle-iron frame
• Stainless steel front, top, sides and back
• Dual pane thermal glass window encased in stainless steel door frame
• Single chrome plated door handle
• Tilt-down modular front control panel
• Solid mineral fiber insulation at top, back, sides and bottom
• 6” (152mm) casters
• Double-sided porcelainized baking compartment liner (14 gauge)
• Three chrome-plated racks
• Accepts 13” x 18” standard half-size baking pans in front-to-back-position
• Two tubular heaters (5kW)
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/4 horsepower blower motor with automatic thermal overload protection
• One control area cooling fan
Dimensions and Weight
• Floor space: 30-1/4” (768mm) W x 25-1/8” (638mm) D
• Product clearance: 0” from combustible and non-combustible construction.
• Interior: 15-1/4” (387mm) W x 20” (508mm) H x 21” (533mm) D
• Approx. Shipping Weight: 500lbs