Description

This unit came working out of a school.

• This unit was converted to Natural Gas.
• There are general scratches, scuffs, and wear from use.

INTERIOR CONSTRUCTION – Double-sided porcelainized baking compartment liner (14 gauge) Aluminized steel combustion chamber Dual inlet blower wheel chrome-plated racks, eleven rack positions with a minimum of 1-5/8″ (41mm) spacing

OPERATION – Dual Flow Gas system combines direct and indirect heat Electronic spark ignition control system Removable dual tube burners Pressure regulator and manual gas service cut-off valve located in front control area Air mixers with adjustable air shutters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/3 horsepower blower motor with automatic thermal overload protection Control area cooling fan Two 50 watt commercial bake oven lamps

STANDARD FEATURES – Solid state manual controls with separate dials for thermostat and timer 25″ (635mm) adjustable stainless steel legs (for single units) 6″ (152mm) adjustable stainless steel legs (for double sections) 60 minute electric timer with buzzer Porcelainized oven liner

Overall Dimensions
• Left to Right: 38 1/4″
• Front to Back: 36 7/8″
• Height: 72 5/8″

Interior Dimensions (per compartment)
• Left to Right: 29″
• Front to Back: 28 1/4″
• Height: 20″