Description

This unit was previously owned and came working out of a restaurant (Used for Demos Only) Cleaned & Tested

Features
• The Convotherm C4ET10.10EB half-size combi-oven has three main cooking modes
• The hot air, steam, and combi steam settings use precise temperature and humidity levels to produce high quality products.
• With the retherm setting and low temperature mode, food can be reheated and cooked slower for more flavor absorption.
• This model is taller than many countertop units, which makes plenty of room for the 11 slide rails that the racks, pans, and other food vessels sit on.
• The control panel is equipped with a 9-inch touchscreen pad that makes using the unit simple.
• The easy Touch system keeps all operating functions on one panel, which ensures more efficient use.
• The status of the temperature, timer, fan, and more is indicated on the exterior panel.

Specifications
• Holds (10) half size sheet pans or (10) fullsize 2.5” deep steam pans

Electrical
• Volts: 208 – 240
• Phase: 3
• Amps: 44.1 – 50.6
• Wattage: 15.9-21 KW

Dimensions
• Width: 34.45″
• Depth: 31.19″
• Height: 41.66″ (Without Table)
• Equipment Stand Height: 26.38″