Description

This unit came working out of a restaurant.

• There are general scratches and scuffs from use.

Features
• Ovens with two separate compartments and lower profile with two easy to see controls permit menu flexibility.
• Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
• Slow cooking means 15% to 20% less shrinkage.
• Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.
• Two individual standard solid state electronic controls with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures. • Factory installed cord and • plug at no additional charge.
• Cook and hold over 240 lbs. (108 kg.) of meat in just 5 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• 22 ga. stainless steel outer body.

Dimensions
• Width: 22 5/8”
• Depth: 32 ¾”
• Height: 73 ¼”

Electrical
• Voltage: 208/240V
• Phase: 1
• Wattage: 6000/5300W