Description

This unit came working out of a restaurant.

• This unit is Natural Gas.
• There are general scratches, scuffs, and discoloration from use.

Features
• Cast iron top and ring rates
• Six 24,000 BTU / 7.03kW, Starfire burners
• Stainless steel front and two sides
• Stainless steel plate rail & valve panel
• Stainless steel two piece backguard and plate shelf
• 24″ (610mm) wide raised griddle/ broiler (right side only), actual broiler section 19” (463mm) wide
• 30,000 BTU (8.79kw) oven burner
• Standard oven(s); fully porcelain interior; including top, bottom, sides, back and door liner.
• Nickel plated oven rack (one per oven) on 4-position removable rack guides
• Heavy duty “FDO” oven thermostat (150°-500°F/ 66°-260°C range)
• Gas pressure regulator
• 6″ (152mm) Chrome steel legs with stainless steel inserts
• Strong, keep-cool oven door handle

Dimensions
• Width: 60″
• Depth: 33″
• Height: 59.5″
• Oven Interior Height: 13.5″
• Oven Interior Width: 26.25″
• Oven Interior Depth: 22″
• Installation Clearance on Sides: 6″
• Installation Clearance on Rear: 6″