Description

This unit came working out of a store.

• There are general scratches, scuffs, and dings from use.

Construction
• The oven is constructed of welded and reinforced stainless steel. The outer case has a unique air-cooled “cool case”, patented design, that is cool-to-the touch.

Heating
• There are upper and lower independent, pre-formed tubular heaters that radiate the heat throughout the cooking chamber. Heaters are controlled by electronic thermostats. The allowable temperature range is 200°F – 599°F (93°C – 315°C), and the cook time range is 30 seconds to 15 minutes.

Application
• Conveyor ovens are designed to easily and quickly cook, bake or broil with consistent quality results. Ideal for pizza, garlic toast, cookies, sandwiches, pretzels and much more.

General Information
• The conveyor oven is designed for placement on a countertop and can be stacked up to 3 high with stacking brackets. The oven is equipped with a 14″ wide, stainless steel chain-link belt. Selecting the direction from the mechanical switch can easily reverse the belt direction. The overall dimensions are 22″W x 54.5″L x 17.6″H, including legs, and the oven chamber is 22″W x 14.5″D x 3″H. The installed weight is 98 lbs. The oven is supplied with crumb trays, conveyor end trays and adjustable heat curtains.

Features
• Precise cook times & temperatures
• Five programmable menus
• Top and bottom temperatures are individually controlled
• Safe, cool exterior

Dimensions
• Width: 22”
• Length: 54.5”
• Height: 17.6”
• Conveyor Width: 14″
• Chamber Length: 22″

Electrical
• Voltage: 208V
• Wattage: 5.0KW
• Amperage: 24A

Cook Times
• Pizza, 12″ dia., fresh: 6:30
• Cookies: 6:00
• Soft pretzels: 2:00
• Open-face sandwich: 3:00
• Fresh fish: 7:30
• Garlic toast: 1:30