Description

This unit came working out of a restaurant.

• There are general scratches and scuffs from use.

Specifications
• Stainless steel construction: Ensures durability and ease of cleaning in busy kitchens
• Adjustable broiler grid: Simplifies maintenance and accommodates different food sizes
• Standard oven base & warming oven: Enhances workflow by combining multiple functions in one unit
• 124,000 BTU infrared heat: Provides efficient, high-intensity broiling for high-volume service
• Ceramic Radiant Heat

Dimensions
• Width: 36”
• Depth: 36.75″
• Height: 65.5”