Description

This unit is used and came working out of a facility.

• Cleaned, Sanitized, & Tested

Features
• Multi-Functional Dough Press
• Produces accurate, consistent and even products much faster than hand-tossed
• Perfect for pressing dough for pizza, tortillas, chapati, navajo bread, focaccia, pita and more
• Manual/Hand Operation
• Heated Upper Platen
• Fully Adjustable Heat Controls (0 degrees – 350 degrees F)
• LED Temperature Display
• Produces Various Crusts up to 18″ in Diameter
• Adjustable Product Thickness with the turn of a dial
• Easy to Operate and Easy to Clean
• Compact Tabletop Design
• Heavy Duty Stainless Steel Construction
• UL, NSF, CSA, CE, USDA, ETL, CE approved

Electrical
• Voltage: 120
• Wattage: 1600