Description

This unit came working out of a store.

• This unit was manufactured in November of 2016.
• Drip tray is cracked as shown.
• There are general scratches, scuffs, and wear from use as shown.
• This unit has the optional pumps for the hoppers.

The Taylor C716-27 (frequently referred to as simply the Taylor C716) is a heavy-duty, commercial twin-twist soft serve machine. Designed for high-volume operations like ice cream parlors and busy quick-service restaurants, it features a pressurized pump-delivery system and an automatic heat-treat cycle that allows for up to 28 days between full cleanings

Features
• Flavor Capacity: 2 individual flavors and 1 twist combination.Production Rate: 15 gallons per hour, capable of 40+ consecutive servings before needing recovery.
• Heat Treatment System: Performs a daily automated pasteurization cycle to maintain food safety and reduce labor (disassembly required only every 28 days).
• Hoppers: Two 20-quart (18.9-liter) hoppers with independent refrigeration to keep mix fresh.
• Cylinders: Two 3.4-quart (3.2-liter) freezing cylinders
• Controls: Microprocessor touch controls with continuous viscosity measurement and digital diagnostics

Dimensions
• Height: 60″
• Width: 25-7/16″
• Depth: 36-3/16″

Technical
• Voltage: 208-230V
• Frequency: 60
• Phase: 1
• Amperage: 25A
• Cooling: Water