Description

This unit is used and came working out of a facility.

Features
• Designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140 F
• Free Standing on Casters

Dimensions
• Width: 60-11/16″
• Depth: 32″
• Height: 34″ to Top
• Sneezeguard adds 13″ to Height

Electrical
• Wattage: 1920
• Voltage: 120
• Amperage: 16