Description

This unit came working out of a restaurant.

• This unit is Natural Gas.
• There are general scratches, scuffs, and wear from use.

Specifications
• Base: Convection Oven
• BTU / Burner: 35000
• Burner Configuration: Standard
• Burner Style: Grates
• Burner Type(s): Open
• Controls: Thermostatic
• Convection Oven BTU/hr: 32000
• Gas Inlet Size: 1.25
• Gas Type: NG
• Heat: Gas/Electric
• Hertz: 60
• Installation Type: Freestanding
• Max Temp: 550
• Number of Burners: 4
• Number of Ovens: Single
• Open Burner BTU (ea): 35000
• Phase: 1
• Product: Gas Range
• Product Type: Cooking Equipment
• Rack Positions per Convection Oven: 3
• Racks per Convection Oven: 2
• Range Configuration: Burners
• Series: V Series
• Total BTU: 172000
• Vent: Stub Riser
• Voltage: 115
• Weight 715.00

Dimensions
• Depth: 36.75″
• Width: 36″
• Height: 36″
• Oven Width: 27″
• Oven Depth: 27″
• Oven Height: 13″