Description

This unit came working out of a restaurant.

• There are general scratches and scuffs from use as shown.

• Exclusive Technology Patented Controlled Vapor Technology establishes that the water vapor content in the oven is the same as that of the food. This unique process cooks food fast, produces high yield and precise control of internal food temperatures.

• Easy-to-Use Controls Microprocessor allows simple push-button operation with just three inputs; Doneness Temperature (90 to 200° F (32 to 93° C)), Browning Level (from 0 for high yield, to 10 for optimum browning), and Cook Time.

• Never needs calibration. Durable Built to last with quality craftsmanship, high grade stainless steel construction, and full insulation on top, sides, and doors.

• Features perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks, and digital readout. Better Control of Food Quality When the cook cycle is complete, oven will automatically switch to hold mode. Hold your menu items at just-cooked quality and precise serving temperatures for extended

Dimensions
• Width: 27.6″
• Depth: 34.5″
• Height: 74″