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SouthBend X336D-7N ; 6 Burner Gas Range w/ P36-NFR Salamander Broiler

$2,999.99

SouthBend X336D-7N ; 6 Burner Gas Range w/ P36-NFR Salamander Broiler

Description

This unit came working out of a restaurant and has been checked and cleaned.

โ€ข This unit is Natural Gas.
โ€ข This unit comes with Casters instead of legs.
โ€ข There are general scratches and scuffs from use.

Burner Features
โ€ข 26,000 BTU NAT (20,000 BTU LP) Burners
โ€ข 6 clog-free, cast iron burners
โ€ข Stainless steel front and shelf- Galvanized sides
โ€ข Removable cast iron, flush-top grates
โ€ข Single-piece drip tray under burners
โ€ข Heat resistant door handle
โ€ข Commercial gas range 36.5โ€ wide with a 37โ€ cooking top
โ€ข Hinged lower valve panel

Oven Features
โ€ข 32,000 BTU NAT (30,000 BTU LP)
โ€ข Large 26โ€ wide x 26 1/2โ€ deep oven
โ€ข full sheet pans fit both ways
โ€ข Single rack per oven
โ€ข Equipped with a flame safety device
โ€ข Thermostat range from 250ยฐ-500ยฐF (121ยฐ-260ยฐC) with low setting

Salamander Features
โ€ข Heated by natural gas
โ€ข (4) 10,000-BTU infrared burners
โ€ข High, low, and off heat settings
โ€ข Dual valve control adjusts the left and right burner fields independently
โ€ข 90-sec. preheat time
โ€ข Chrome-plated grates evenly spread heat
โ€ข User-friendly 5-position rack guide
โ€ข Can be installed on walls, countertops, and flue risers
โ€ข Heavy-duty stainless steel
โ€ข Sides and back are double walled for insulation
โ€ข Durable anneal grease drawer, front plate, and crumb tray
โ€ข Removable tray aids in quick cleaning
โ€ข Stay-cool handle prevents burns
โ€ข 40,000 BTU
โ€ข Rack dimensions: 30″ W x 14″ D
โ€ข Overall dimensions: 36″ W x 15.5″ D x 21.5″ H

Dimensions and Weight
โ€ข Width: 36.5″
โ€ข Height (with Salamander): 74 1/2″
โ€ข Depth (With Salamander): Approx 38″
โ€ข Shipping Weight: 700lbs

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